Saint Honoré
“On a disk of puff pastry covered with custard and sponge cake, a triumph of whipped cream and chocolate, surrounded by candied cream filled choux unexpectedly crunchy in your mouth” (Gigliola Di Piazza, Corriere della Sera)
“On a disk of puff pastry covered with custard and sponge cake, a triumph of whipped cream and chocolate, surrounded by candied cream filled choux unexpectedly crunchy in your mouth” (Gigliola Di Piazza, Corriere della Sera)