Our pastry
- Baba (syrup sponge)
- Cream baba
- Coffee cream filled choux
- Chocolate filled choux
- Chocolate filled choux covered with cocoa
- Pistachios cream filled choux
- Custard filled choux
- Whipped cream filled choux
- Zabaglione filled choux
- Filled choux with custard and whipped cream (Chantilly)
- Sicilian cannoli
- Little cream horns
- Cheesecake
- Whipped cream swan
- Cioccolampone (shortcrust pastry, raspberry jam, dark chocolate)
- Baked custard
- Baked custard with raisins and rum
- Diplomatic
- White chocolate flame
- Dark chocolate flame
- Shortcrust pastry with blueberries
- Shortcrust pastry with baked gianduja
- Shortcrust with apricots, hazelnuts and toasted almonds
- Gianduja
- Mantovana cake with pears
- Mousse with milk chocolate and guave
- Mousse with pistachios and raspberry
- Different kind of mousse
- Hazelnuts and pistachios with milk ganache
- Coconut almond paste
- Almond paste with pistachios
- Almond paste with hazelnuts
- Marasca cherry almond paste
- Ricotta cheese and cinnamon
- Neapolitan ‘sfogliatelle’ (puff pastries)
- Gianduja ‘sfogliette’ (puff pastries)
- Sfogliette with Chantilly and Zabaglione
- Little apple strudel
- Cocoa tartlet with strawberry or chocolate raspberries
- Fruit tartlets finished with jelly
- Fruit tartlets covered with powdered sugar
- Rum truffles
- Tiramisù
