Our pastry

pasticcini della Pasticceria Castelnuovo
  • Baba (syrup sponge)
  • Cream baba
  • Apricot and cherry little boat
  • Coffee cream filled choux
  • Chocolate filled choux
  • Chocolate filled choux covered with cocoa
  • Pistachios cream filled choux
  • Custard filled choux
  • Hazelnut cream filled choux
  • Whipped cream filled choux
  • Zabaglione filled choux
  • Filled choux with custard and whipped cream (Chantilly)
  • Sicilian cannoli
  • Little cream horns
  • Cappuccino (choux pasta with coffee Chantilly)
  • Chantilly
  • Cheesecake
  • Cheesecake with mixed berries
  • Gianduja cheesecake
  • Violin key with liqueur
  • Whipped cream swan
  • Cioccolampone (shortcrust pastry, raspberry jam, dark chocolate)
  • Baked custard
  • Baked custard with raisins and rum
  • Diplomatic
  • White chocolate flame
  • Dark chocolate flame
  • Shortcrust pastry with blueberries
  • Shortcrust pastry with baked gianduja
  • Shortcrust with apricots and almonds
  • Gianduja
  • Mantovana cake with pears
  • Mixed berries mousse
  • Coffee mousse
  • Orange mousse
  • Yoghurt mousse
  • Hazelnuts and pistachios with milk ganache
  • ‘Occhio di bue’ (Bull’s eye) with cream
  • Coconut almond paste
  • Almond paste with pistachios
  • Marasca cherry almond paste with black cherry heart
  • Almond paste with candied fruit (orange and cherry)
  • Almond paste with toasted hazelnuts
  • Plain almond paste (flake)
  • Various pralines
  • Ricotta cheese and cinnamon
  • Neapolitan ‘sfogliatelle’ (puff pastries)
  • Gianduja ‘sfogliette’ (puff pastries)
  • Sfogliette with Chantilly and Zabaglione
  • Little apple strudel
  • Cocoa tartlet with strawberry or chocolate raspberries
  • Fruit tartlets finished with jelly
  • Fruit tartlets covered with powdered sugar
  • Rum truffles
  • Tiramisù
  • Amaretto liqueur ‘treccina’ (little braid)

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